The Callery Pear Tree or Bradford Pear Tree (note that these two are actually different types of trees with very similar characteristics) is considered a common nuisance by landscapers, and many consider the tree to be hazardous to native species across the US. But the tree does have a redeeming factor... its fruit! Wait until the fruit turns a dark brown or even black color, pick, and eat. The color change usually happens in the late fall or early winter as the weather changes to a much colder climate. You'll know they are ready if they are extremely soft, turning to mush easily with just a little pressure.
What do they taste like? Well like tamarinds. But of course I'm guessing most people living in the Provo, Utah area have never tasted tamarind. The miniature pears taste like a cross between dates and figs, with a pleasant sour quality. They are very sweet, which lends them to easy use as a jam. I don't even add sugar or boil them, I just smash them up with a spoon and use it as a thick spread. Because of their closeness in flavor to tamarinds, they can easily be used as a substitute for tamarind paste in any recipe.
I have heard of other uses myself, such as turning into jelly when they aren't yet ripe, or making juice by boiling and diluting with water. But as for me, I like to eat them right off the tree just as they are. There seem to be fewer ready-to-eat foraged foods this time of year, and it's nice to have something easy to munch on while walking to class.
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